Table 1. | Basic characterization of the porcine temporomandibular joint (TMJ) disc |
| TMJ properties | Mean (SD) | Units |
|---|---|---|
| Wet weight | 3 (0.68) | mg |
| Dry weight | 1.12 (0.09) | mg |
| Thickness (central/intermediate zone) | 1.97 (0.21) | mm |
| %DNA content/weight | 0.16 (0.01) | % |
Table 1. | Basic characterization of the porcine temporomandibular joint (TMJ) disc |
| TMJ properties | Mean (SD) | Units |
|---|---|---|
| Wet weight | 3 (0.68) | mg |
| Dry weight | 1.12 (0.09) | mg |
| Thickness (central/intermediate zone) | 1.97 (0.21) | mm |
| %DNA content/weight | 0.16 (0.01) | % |