Table 2. | Baseline characteristics by intervention |
| Intervention 1 | Intervention 2 | Control | Total | P-valuea | ||
|---|---|---|---|---|---|---|
| Patients | N (%) | 50 (33.3) | 50 (33.3) | 50 (33.3) | 150 (100) | - |
| Age | Mean (SD) | 29.6 (11.1) | 28.2 (10.4) | 28 (9.8) | 28.6 (10.4) | 0.7b |
| Gender, N (%) | Female | 30 (60) | 29 (58) | 28 (56) | 87 (58) | 0.92a |
| Male | 20 (40) | 21 (42) | 22 (44) | 63 (42) | ||
|
Hospitalized (days) |
Mean (SD) | 1.2 (0.6) | 1.4 (0.6) | 2 (3.3) | 1.5 (2) | 0.12b |
|
Weight at presurgery examination (kg) |
Mean (SD) | 76.9 (19.4) | 74.5 (15.3) | 77.9 (22.7) | 76.5 (19.3) | 0.68b |
| Weight at admission (kg) | Mean (SD) | 77.2 (19.4) | 75.2 (15.6) | 78.3 (22.5) | 76.9 (19.3) | 0.71b |
| BMI (kg/m2) | Mean (SD) | 25.1 (5.2) | 24.3 (4.8) | 25.2 (6.6) | 24.9 (5.6) | 0.72b |
| Fat (%) | Mean (SD) | 26.3 (11.4) | 25.1 (9.8) | 26.1 (9.8) | 25.8 (10.3) | 0.8b |
| Fat (kg) | Mean (SD) | 21.1 (13.5) | 19.2 (9.7) | 21.3 (13.3) | 20.5 (12.3) | 0.66b |
| Fat free mass (kg) | Mean (SD) | 56.2 (13.7) | 55.9 (12.1) | 57 (14.7) | 56.4 (13.5) | 0.91b |
| Liquid (kg) | Mean (SD) | 41.1 (10) | 41 (8.9) | 41.8 (10.7) | 41.3 (9.9) | 0.91b |
| Visceral fat rating | Mean (SD) | 4.6 (3.8) | 4 (3.4) | 5 (5) | 4.5 (4.1) | 0.54b |
|
Jaw surgery, N (%) |
Le Fort I osteotomy (maxilla) |
6 (12) | 8 (16) | 11 (22) | 25 (16.7) | - |
|
Bilateral sagittal split osteotomy (mandible) |
8 (16) | 5 (10) | 6 (12) | 19 (12.7) | - | |
|
Bimaxillary (double) |
36 (72) | 37 (74) | 33 (66) | 106 (70.7) | 0.64a | |
achi-square test, bone-way ANOVA. Statistically significant at level P < 0.05.
|
.png)
.png)
.png)