Table 4. | Distribution of participant-identified risk factors for mouth cancer |
| Characteristic |
% identified characteristic as a risk factor for mouth cancer |
|---|---|
| Smoking | 84.2 |
| Poor oral hygiene | 60 |
| Drinking alcohol heavily | 58.8 |
| Poor diet | 37.4 |
| Stress | 15.2 |
| Being overweight | 6.2 |
| Drinking hot liquids | 5 |
| Eating spicy food | 2.7 |
| Using mouthwash | 2.3 |
| Kissing someone | 1.1 |
.png)
.png)
.png)
.png)