Appendix 6. | Changes for visceral fat rating by time from surgery and intervention group |
| Time | Group |
Mean change |
95% CI |
P (change = 0)a |
P (intervention)a |
|---|---|---|---|---|---|
| Week 1 | Intervention 1 | -0.12 | -0.3; 0.07 | 0.21 | 0.16 |
| Intervention 2 | -0.14 | -0.32; 0.04 | 0.14 | ||
| Control | -0.34 | -0.52; -0.16 | 0.00 | ||
| Week 3 | Intervention 1 | -0.25 | -0.43; -0.06 | 0.01 | 0.91 |
| Intervention 2 | -0.26 | -0.44; -0.08 | 0.00 | ||
| Control | -0.3 | -0.48; -0.12 | 0.00 | ||
| Week 8 | Intervention 1 | -0.39 | -0.58; -0.21 | 0.00 | 0.98 |
| Intervention 2 | -0.38 | -0.57; -0.2 | 0.00 | ||
| Control | -0.41 | -0.59; -0.23 | 0.00 |
aStatistically significant at level P < 0.05 (Wald test).
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